Recipe: Quick Salsa

I have been on a Mexican food kick lately and have been going through a LOT of salsa.  This quick salsa is a cinch to make.  Just throw a few things in the food processor, blend, and enjoy!

Quick Salsa

1 14 oz. can diced tomatoes, drained (Recommended: Hunt's)
1 can Rotel, drained (Mild, Original, or Hot will work)
1/2 jalapeno, seeds and veins removed
1/2 small onion, roughly chopped
1 clove garlic
Juice of half a lime
Handful of fresh cilantro
Pinch of sugar
Pinch of salt

Combine all ingredients in a food processor and blend until smooth. 

Prepare salsa a couple of hours prior to serving for the best flavor.

Yield:  About 2 cups (8 servings)
Approximate Nutrition Facts Per Serving:
Calories: 23
Fat: 0 grams
Saturated Fat: 0 grams
Protein: 0.8 grams
Carbohydrates: 5.5 grams
Fiber: 0.9 grams

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