Photo courtesy of Chungs.com
I am SO excited to share this yummy find with you guys! Anytime I visit my family in Kansas City, I always go to the "big city grocery store" and look for new products to try. While I was browsing the freezer section this week, I found some of Chung's Vegetable Spring Rolls.
I LOVE spring rolls (the fried kind) and love Asian food in general, but spring rolls are not something I've mastered cooking from scratch, so I thought I would have to cut them out of my new healthy life. Well, not so! These are baked without thawing in the oven for about 10-12 minutes. They are AMAZING! They are super crunchy, just like the fried ones from the Chinese take-out place, but with no added oil.
Now, normally I am not a fan of frozen foods at all, but these do not taste like something from a box. To me, they are right up there with the best I've gotten from a restaurant.
And check out this ingredient list:
Crust: Unbleached natural wheat flour, water (Yeah, that's it!)
Filling: Cabbage, carrots, soy powder, mung bean vermicelli, onions, celery, palm oil, soy sauce, raw sugar, natural flavors, sesame oil, sea salt.
Dipping sauce: Water, raw sugar, pineapple juice, tomato paste, fresh lemon, corn starch, salt, citric acid.
I personally wasn't a fan of the dipping sauce, but I loved the rolls just on their own.
And the best part...2 spring rolls are only 190 calories and 5 grams of fat! This is my new go-to quick lunch paired with some steamed or stir-fried veggies on the side.
For more information or to find out where you can find these little gems, visit Chung's website. Just as a disclaimer, they are NOT paying me or compensating me in any way for this post. I just found these spring rolls and really loved them, so I thought I would share. :)
